Green Goddess Wedge Salad
A delicious and healthier take on green goddess dressing, served with a classic wedge salad.
You Will Need
Place Greek yogurt, mayonnaise, Worcestershire sauce, lemon juice, anchovies and garlic in a food processor. Process until smooth.
Add parsley, green onions, tarragon and chives and process until minced.
Chill for 3 hours before serving.
Cut a chunk of iceberg lettuce from the head of lettuce. Sprinkle tomatoes, bacon, blue cheese and dressing over the wedge of lettuce.