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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins

Green Goddess Wedge Salad
A delicious and healthier take on green goddess dressing, served with a classic wedge salad.

Posted by honeyandbirch from Chicago, Illinois, United States • Published See honeyandbirch's 7 projects »
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  • Step 1

    Place Greek yogurt, mayonnaise, Worcestershire sauce, lemon juice, anchovies and garlic in a food processor. Process until smooth.

  • Step 2

    Add parsley, green onions, tarragon and chives and process until minced.

  • Step 3

    Chill for 3 hours before serving.

  • Step 4

    Cut a chunk of iceberg lettuce from the head of lettuce. Sprinkle tomatoes, bacon, blue cheese and dressing over the wedge of lettuce.

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