Shelf 51ndijknxil

Extract from The Food of Japan • By Takayuki Kosaki and Walter Wagner • Published by Tuttle Publishing

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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins
Serves
4

Ingen Goma-Ae
Serves 4 Preparation time: 20 mins Cooking time: 10 mins

Dashi Stock Recipe: https://www.cutoutandkeep.net/projects/basic-dashi-stock

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© 2019 Takayuki Kosaki / Tuttle Publishing · Reproduced with permission.
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  • Step 1

    Blanch the beans in a saucepan of lightly salted water for about 2 to 3 minutes until just tender. Drain and cool under cold running water, then slice into lengths.

  • Step 2

    Mix the Tart Sesame Dressing ingredients in a bowl. Divide the beans into
    four serving bowls, top each with a spoonful of the dressing and garnish with the shredded nori.

    Note: Substitute ground sesame paste with tahini or peanut butter. If using tahini, increase the amount of sugar and lemon juice by ½ tablespoon called for in the recipe. If using peanut butter, use ½ tablespoon sugar and 1½ tablespoons lemon juice.

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