Honey Greek Yogurt Cake

Honey Greek Yogurt Cake

https://www.cutoutandkeep.net/projects/greek-yogurt-cake • Posted by Super Madcow

You can add almonds to the top of the cake if you wish. My cake took an hour to cook so you need to check it and adjust the cooking time.

You will need

Cake
5 large Eggs 1 cup Greek Yogurt 2 cup Sugar 5 tbsp Ground Almonds 1 Lemon Zest 1 Orange Zest 1 1/4 cup Plain Flour 1 cup Semolina 2 tsp Baking Powder 3/4 cup +1 tbsp Olive Oil
Syrup
1 1/4 cup Pistachios 1 1/4 cup Honey 2 Orange Juice 1 Lemon Juice

Project Budget

Time

Difficulty

Description

You can add almonds to the top of the cake if you wish. My cake took an hour to cook so you need to check it and adjust the cooking time.

Instructions

1. 

   Heat oven 350/175 degrees. Cake... Mix all ingredients together.

2. 

   Pour into tin. Bake for 25-30 mins until cooked through.

3. 

   Syrup... Toast the pistachios in a pan.

4. 

   Add the honey & juices. Bring to a boil for 1-2 mins.

5. 

   Poke the cake with a fork or knife. Pour the syrup over the cake. Allow the syrup to soak into the cake.

6. 

   Cut & serve.