Greek Pitta Flatbread

Greek Pitta Flatbread

https://www.cutoutandkeep.net/projects/greek-pitta-flatbread • Posted by Super Madcow

These are best eaten on the day you make them. They are great with chicken Soulvaci & tzatziki sauce. I have these recipes on my other projects.

You will need

2 tsp Yeast 2 1/2 tsp Sugar 2/3 cup Water Warm 1/2 cup+ 2tbsp Milk Warm 1 1/2 tbsp Olive Oil 1 1/4 tsp Salt 3 cup '00'flour

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Time

Difficulty

Description

These are best eaten on the day you make them. They are great with chicken Soulvaci & tzatziki sauce. I have these recipes on my other projects.

Instructions

1. 

   Mix together water, sugar & yeast. Let sit for 5 mins.

2. 

   Mix in milk, oil, salt & flour. Knead until a smooth dough is reached.

3. 

   Cover with cling film & allow to rise until doubled in size. Approx 1 hr.

4. 

   Knock back the dough. Divided into portion.

5. 

   Roll out each portion into a circle. It is best to roll out the dough just befor cooking.

6. 

   Heat a pan. Cook on one side until bubble appear. Flip it over & cook until done.

7. 

   Serve warm.