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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
10 mins

This bold-flavored salad is perfect for stuffing into pita bread for quick lunches all week long.
Notes:

Recipe yields about 6 side dish-sized servings or 4 lunch-sized servings.

Posted by Faith | An Edible Mosaic Published See Faith | An Edible Mosaic's 7 projects »
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  • Step 1

    For the dressing, whisk together all ingredients from the extra-virgin olive oil through the black pepper in a small bowl; set aside.

  • Step 2

    For the salad, combine all ingredients from the butter beans through the feta cheese in a large bowl. Stir in the dressing.

  • Step 3

    Serve or keep covered in the fridge until serving.

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