Grapefruit Buttermilk Sorbet

An easy creamy citrus sorbet

Posted by SemiFrugalLife

About

Just three ingredients combined into a frozen citrusy, creamy perfection. Only thirty minutes hands on time yields a refreshing sorbet with undertones of grapefruit without being overpowering. The recipe also works well with lemon or orange in place of the grapefruit. Adapted from Bon Appétit.

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You Will Need (4 things)

  • 1/2 c. fresh squeezed Grapefruit Juice
  • 2 tsp. Grapefruit zest
  • 1 3/4 c. Sugar adapt to taste based on sweetness of your grapefruit
  • 4 c. [1 quart] Buttermilk

Steps (4 steps, 300 minutes)

  1. 1

    Combine the ingredients in a large bowl. Use one with a spout if possible for easier pouring.

  2. 2

    Stir until the sugar dissolves then chill for an hour or two. This allows the sorbet to firm up quicker in the ice cream maker.

  3. 3

    Follow your manufacturer's directions for making sorbet. My Kitchen Aide ice cream attachment takes about 25-30 minutes on the stir setting.

  4. 4

    Once the mixture resembles sorbet, remove from ice cream maker and freeze until firm (2-3 hours). Scoop and enjoy!