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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
5h00
Serves
6

An easy creamy citrus sorbet
Just three ingredients combined into a frozen citrusy, creamy perfection. Only thirty minutes hands on time yields a refreshing sorbet with undertones of grapefruit without being overpowering. The recipe also works well with lemon or orange in place of the grapefruit. Adapted from Bon Appétit.

Posted by SemiFrugalLife from Pennsylvania Furnace, Pennsylvania, United States • Published See SemiFrugalLife's 7 projects »
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  • How to make sorbet. Grapefruit Buttermilk Sorbet - Step 1
    Step 1

    Combine the ingredients in a large bowl. Use one with a spout if possible for easier pouring.

  • How to make sorbet. Grapefruit Buttermilk Sorbet - Step 2
    Step 2

    Stir until the sugar dissolves then chill for an hour or two. This allows the sorbet to firm up quicker in the ice cream maker.

  • How to make sorbet. Grapefruit Buttermilk Sorbet - Step 3
    Step 3

    Follow your manufacturer's directions for making sorbet. My Kitchen Aide ice cream attachment takes about 25-30 minutes on the stir setting.

  • How to make sorbet. Grapefruit Buttermilk Sorbet - Step 4
    Step 4

    Once the mixture resembles sorbet, remove from ice cream maker and freeze until firm (2-3 hours). Scoop and enjoy!

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