NomNomNomNom! Easy to cook, fantastic to eat. Meat free n'all you know?
So a a bit ago I decided to become veggie, And because my Gran cooks ALOT of vegatarian foods she showed some recipes, And this Chilli is my fave .. even i can cook it, and i bearly know what a hob is!
No photo's sorry, I can't multi-task! So first you dice your onions, chop your peppers and mushrooms
Then fry the mushroom, peppers, and onion
Put the vegatable stock cube, fried mushrooms peppers and onions in a pan.
Add quorn mince to the pan
Put the beans (kidney and/or baked) the tinned tomatoes, the sweetcorn and the chilli mix in the pan also.
Bring the chilli to a boil, then turn down the heat.
Cook the chilli for 30 minutes, stirring occasionally. Then tadaaaaaa instant chilli , perfect for bonfire night. ;D