$ $ $ $ $
• • • • •
30 mins

Gluten-free bread that actually tastes good.
A delicious gluten and grain free bread with no weird or impossible to find ingredients.

Posted by Ashley C. from Philadelphia, Pennsylvania, United States • Published See Ashley C.'s 9 projects »
  • Step 1

    Preheat oven to 400º. Spray or line a medium sized loaf pan with parchment paper.

  • Step 2

    In a small bowl beat eggs and water.

  • Step 3

    In a medium bowl mix flaxseed, almonds, baking powder, and salt. Add eggs to dry mixture and mix well. Pour batter into prepared pan.

  • Step 4

    Bake for 20-25 minutes until firm to the touch. Let cool, slice and enjoy!

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