Gluten-free bread that actually tastes good.
A delicious gluten and grain free bread with no weird or impossible to find ingredients.
Preheat oven to 400º. Spray or line a medium sized loaf pan with parchment paper.
In a small bowl beat eggs and water.
In a medium bowl mix flaxseed, almonds, baking powder, and salt. Add eggs to dry mixture and mix well. Pour batter into prepared pan.
Bake for 20-25 minutes until firm to the touch. Let cool, slice and enjoy!