Gourmet Shroom Pizza

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  Step 1

  Make the pizza base by sieving the flour and salt into a large bowl. Stir the yeast in to a jug with the warm water and olive oil until it has dissolved. Make a well in the middle of the flour and pour the water in to the middle, using a fork to combine the mixture in to a thick dough. Knead the dough until smooth before covering and leaving to rise for an hour. Roll the dough out into your base, dust with cornmeal and use a fork to pierce the base in several places. Leave for 15 minutes before baking in an oven at 180c for 5 minutes.

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  Step 2

  While the pizza base in proving, chop a red onion and slowly caramelise in a frying pan with a little olive oil until golden.

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  Step 3

  Chop your tomato into thin slices and then splash the onions with a little balsamic vinegar before removing from the heat. Place the tomatoes in the pan to soften in the remnant heat.

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  Step 4

  Remove the pizza from the oven and spread the base with aioli.

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  Step 5

  Tear the mozzarella on top of the pizza and sprinkle with a generous amount of parmesan cheese.

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  Step 6

  Spread the red onion across the pizza with the gourmet mushrooms.

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  Step 7

  Drizzle with the green pesto and snip the chives on top.

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  Step 8

  Drizzle with truffle oil and sprinkle with some more parmesan cheese.

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  Step 9

  Spread the tomatoes on top and bake in the oven for 8 minutes until cooke.d

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  Step 10

  Sprinkle with a little more parmesan before serving.

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