Cinnamon vanilla cupcakes with chocolate butterflies
You can use any flavor cupcake you want as chocolate goes with just about everything. I made a light chocolate flavored buttercream frosting and piped it on.
To make the butterflies you will need one plastic squeeze bottle each for white, milk, and dark chocolate. Find a butterfly design you like or make your own. Place a piece of parchment paper on top of the design and trace/color each wing sepeartely with witchever chocolate you want. I prefer to use a vanilla whit chocolate for smaller designs because it hardens faster and holds a little better than milk chocolate. Leave the chocolate to harden over night and attach with a glob of white chocolate, It will take a few minutes for it to hold so you might want to find something to prop up each wing while you wait.
The ones in the picture stayed out for 1 whole month just to see how long they would last; the chocolate help up so you shouldnt have any breakage worries!
- Birgit added Goddess Cupcakes to Dessert 06 Apr 17:22
- ravengirl2626 favorited Goddess Cupcakes 24 Nov 00:55
- Dale S. entered her project Goddess Cupcakes to Pop Bakery 22 Sep 07:14
- Dale S. entered her project Goddess Cupcakes to A Zombie Ate My Cupcake! Contest 17 Jan 01:13
Dale S. posted this project as a creation without steps
Here are some similar tutorials to help you make this one!
Are you keen to do a tutorial ?
I'd so like to do it, but my english is not very good, so I didn't really understand what you wrote in the desription...
But : AMAZING WORK