Goats Cheese Filo Parcel With Balsamic Reduction And Caramelised Red Onion Chutney

A lovely starter, or put two or three parcels on for a great veggie main course

https://www.cutoutandkeep.net/projects/goats-cheese-filo-parcel-with-balsamic-reduction-and-caramelised-red-onion-chutney • Posted by Kt Bing

You will need

20 g Pine Nuts 100 g Goats Cheese 50 g Brown Sugar 3 Sheets Filo Pastry 100 g Rocket Leaves 100 ml Balsamic Vinegar 1 Large Red Onion

Project Budget

Time

Difficulty

Description

Instructions

1. 

   For the Balsamic Reduction: Put the vinegar and sugar (25 grams of it) into a pan and simmer until reduced by half, this will about ten minutes. (you can make in larger quantities and keep in the fridge for salads etc)

2. For the Onion Chutney: Finely Slice the onions and place in a pan with the rest of the brown sugar. Then gently sweat for 25 minutes until soft and juicy. (you can make in larger quantities and keep in the fridge)

3. 

   For the Filo Parcels: Take the three sheets of Filo and brush with melted butter, now layer them all in a stack and put teaspoons full of goats cheese on the Filo. Cut the sheets around the Filo so they are about 10 cms square. The take each corner and pinch together to form a bunch. then bake in the oven at about 180c for 12-15 mins until golden

4. 

   The Assembly: Lay down your rocket leaves, then the onion chutney on top, then gently place your hot Filo parcel on top of the chutney. Drizzle with pine nuts and balsamic reduction and that's it! Enjoy!