About
If you fancy a slight change from pasta, then try a bowl of delicious gnocchi.
<u>(Serves 2)</u><br>
Part of the<br>
<div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a>
cuisine masterclass.<br><br>
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Angel C. favorited Gnocchi + Wine Sauce
07 Aug 16:03
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rouge s. added Gnocchi + Wine Sauce to Food
27 Nov 03:35
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rouge s. favorited Gnocchi + Wine Sauce
26 Oct 21:31
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kittyklaws favorited Gnocchi + Wine Sauce
22 Jun 06:38
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Kitsuné favorited Gnocchi + Wine Sauce
21 Oct 03:21
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Step 1Mash or "rice" the cooked potatoes with a potato ricer (you can also use a garlic press) in to a mixing bowl.
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Step 2Mix in the flower.
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Step 3Beat the egg, create a well in the middle of the flour mixture and pour in the egg. Add a pinch of salt.
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Step 4Fold the mixture until a thick dough forms. Roll the dough in to long tubes and place on a floured surface.
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Step 5Cut the tubes in to smaller segments.
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Step 6Flatten the dough segments in to circles and fold them over. Use a fork to press the edges together.
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Step 7Make a pile of them.
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Step 8Place the chopped tomatoes and wine in to a saucepan and heat up.
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Step 9Boil the gnocchi in a large pan of salted water, when they rise, remove them. Serve with sauce and a sprinkling of grated parmesan.
CO + K User
Anna