Gnocchi + Wine Sauce

If you fancy a slight change from pasta, then try a bowl of delicious gnocchi.

https://www.cutoutandkeep.net/projects/gnocchi-plus-wine-sauce • Posted by Cat Morley

<u>(Serves 2)</u><br> Part of the<br> <div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a> cuisine masterclass.<br><br>

You will need

8 tbsp Red Wine 6 tbsp Chopped Tomatoes ¼ tsp Salt 2 tbsp Grated Parmesan Cheese 2 x Large Potatoes 1 cup Plain Flour ½ x Egg(s) Steamer Potato Ricer 2 x Pan

Project Budget

Time

Difficulty

Description

<u>(Serves 2)</u><br> Part of the<br> <div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a> cuisine masterclass.<br><br>

Instructions

1. 

   Mash or "rice" the cooked potatoes with a potato ricer (you can also use a garlic press) in to a mixing bowl.

2. 

   Mix in the flower.

3. 

   Beat the egg, create a well in the middle of the flour mixture and pour in the egg. Add a pinch of salt.

4. 

   Fold the mixture until a thick dough forms. Roll the dough in to long tubes and place on a floured surface.

5. 

   Cut the tubes in to smaller segments.

6. 

   Flatten the dough segments in to circles and fold them over. Use a fork to press the edges together.

7. 

   Make a pile of them.

8. 

   Place the chopped tomatoes and wine in to a saucepan and heat up.

9. 

   Boil the gnocchi in a large pan of salted water, when they rise, remove them. Serve with sauce and a sprinkling of grated parmesan.