Gooey Gluten-Free Brownies

Gluten-Free Brownies

Posted by Olivia B.

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These gluten-free brownies are even better than the real thing! Rich, chocolatey, gooey...delicious!

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You Will Need (9 things)

  • 375g Dark Chocolate
  • 345g Butter
  • 6 large Eggs
  • 480g Brown Sugar
  • 191g Almond Flour
  • 98g Brown Rice Flour
  • 7g Sea Salt
  • 5g Baking Soda
  • 6g Vanilla

Steps (9 steps, 50 minutes)

  1. 1

    Preheat oven to 330F. Grease an 11x15" (or 11x17") sheet pan and line with parchment.

  2. 2

    Chop chocolate and butter into chunks and place in a bowl.

  3. 3

    Melt butter and chocolate together over a simmering bain marie. I place my heat-proof bowl over a pot on the stove with about an inch or two of water.

  4. 4

    Add sugar to melted chocolate and mix well. I use a whisk for this.

  5. 5

    Lightly beat eggs in a separate bowl.

  6. 6

    Pour eggs slowly into chocolate while whisking constantly. Make sure the chocolate isn't to hot and you're whisking vigorously while doing this.

  7. 7

    Fold in dry ingredients.If desired, fold in nuts or chocolate chips.

  8. 8

    Pour into pan and bake for 25-35mins. An 11x15" pan takes 35mins. You want the brownies to be gooey, so there should be some residue when a cake tester is inserted.

  9. 9

    Chill well before cutting.