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50 mins

Gluten-Free Brownies
These gluten-free brownies are even better than the real thing! Rich, chocolatey, gooey...delicious!

Posted by Olivia B. from Vancouver, British Columbia, Canada • Published See Olivia B.'s 7 projects »

  • Step 1

    Preheat oven to 330F. Grease an 11x15" (or 11x17") sheet pan and line with parchment.

  • Step 2

    Chop chocolate and butter into chunks and place in a bowl.

  • Step 3

    Melt butter and chocolate together over a simmering bain marie. I place my heat-proof bowl over a pot on the stove with about an inch or two of water.

  • Step 4

    Add sugar to melted chocolate and mix well. I use a whisk for this.

  • Step 5

    Lightly beat eggs in a separate bowl.

  • Step 6

    Pour eggs slowly into chocolate while whisking constantly. Make sure the chocolate isn't to hot and you're whisking vigorously while doing this.

  • Step 7

    Fold in dry ingredients.If desired, fold in nuts or chocolate chips.

  • Step 8

    Pour into pan and bake for 25-35mins. An 11x15" pan takes 35mins. You want the brownies to be gooey, so there should be some residue when a cake tester is inserted.

  • Step 9

    Chill well before cutting.

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