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I decided to make nectarine baked doughnuts with a fresh raspberry glaze and white chocolate sprinkles.
I love the mix of the two fruits! However, the nectarine in the doughnuts makes the tops of the doughnuts slightly uneven, but they were so yummy, I dont care!

Posted by Torie J. from London, United Kingdom • Published See Torie J.'s 7 projects »
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  • How to bake a donut. Gluten Free Baked Nectarine Doughnuts - Step 1
    Step 1

    Preheat oven to 160 deg C, fan assisted (370 deg F)
    Lightly spray doughnut pan with non-stick cooking spray

  • How to bake a donut. Gluten Free Baked Nectarine Doughnuts - Step 2
    Step 2

    In a bowl beat the eggs, buttermilk, vanilla essence and oil together until you get a foamy mixture
    In a separate bowl, add the sieved dry ingredients to the sugar and mix
    Gradually pour foamy mixture into dry ingredients and stir until mixture is combined
    Stir pureed nectarine in to mixture
    Pour mixture into greased doughnut pan until each cavity is 3/4 full (I prefer to use a piping bag to fill each cup more evenly and cleanly)
    Bake in preheated oven for 10-15 mins or until doughnut springs back when lightly pressed

  • How to bake a donut. Gluten Free Baked Nectarine Doughnuts - Step 3
    Step 3

    Turn out onto baking rack and leave to cool

  • How to bake a donut. Gluten Free Baked Nectarine Doughnuts - Step 4
    Step 4

    In a bowl add the sieved icing sugar to the blended raspberries
    Whisk all of the ingredients together until you have a smooth paste
    Pour into a small, shallow bowl
    Dip doughnut into raspberry glaze, shake off any excess

  • How to bake a donut. Gluten Free Baked Nectarine Doughnuts - Step 5
    Step 5

    Sprinkle white chocolate sprinkles onto icing
    Leave to set

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Comments

Stat R.
Stat R.
This is just all too perfect! Thank you!
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