Gluten And Dairy Free Strawberry And Apple Chia Pudding
Breakfast time!
Posted by Fiona K
About
I’ve tried something a bit different and soaked the chia seeds in the natural juices from gently stewed strawberries and apples. Once I refrigerated overnight and topped with some dairy free yoghurt and a sprinkle of homemade gluten free granola I had a perfect summer breakfast.
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You Will Need (7 things)
- 300 g Strawberries
- 1 tbsp Honey or Maple Syrup
- 1 tsp Lemon Juice
- 1 Eating Apple , peeled, cored and diced
- 2 tbsp Chia Seeds
- 4 tablespoons dairy free natural yoghurt
- 2 tbsp Gluten free Granola
Steps (5 steps, 20 minutes)
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1
Place the strawberries, honey, lemon juice and apple in a saucepan
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2
Cook on a medium heat until the fruit is tender, about 10 minutes
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3
Remove from the heat and stir in the chia seeds
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4
Divide between two glasses and refrigerate overnight
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5
Top with the dairy free natural yoghurt and granola