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Cost
$ $ $ $ $
Difficulty
• • • •
Time
20 mins
Serves
2

Breakfast time!
I’ve tried something a bit different and soaked the chia seeds in the natural juices from gently stewed strawberries and apples. Once I refrigerated overnight and topped with some dairy free yoghurt and a sprinkle of homemade gluten free granola I had a perfect summer breakfast.

Posted by Fiona K from Edinburgh, Scotland, United Kingdom • Published See Fiona K's 7 projects »
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  • Step 1

    Place the strawberries, honey, lemon juice and apple in a saucepan

  • Step 2

    Cook on a medium heat until the fruit is tender, about 10 minutes

  • Step 3

    Remove from the heat and stir in the chia seeds

  • Step 4

    Divide between two glasses and refrigerate overnight

  • Step 5

    Top with the dairy free natural yoghurt and granola

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