Gluten And Dairy Free Red Velvet Pancakes
Breakfast Time!
Posted by Fiona K
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Want a sweet treat for breakfast? Try this recipe for gluten and dairy free red velvet pancakes with cream cheese frosting.
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You Will Need (10 things)
- 90 g Gluten free Plain Flour
- 1 tablespoon dairy free cream cheese
- ½ tsp Baking Powder
- 1 tbsp Cocoa Powder
- 1 tbsp Caster Sugar
- 1 Egg
- 110ml dairy free milk
- Few drops of red Food dye
- 1 tbsp Icing Sugar
- 2 tbsp Dairy free Milk
Steps (7 steps, 15 minutes)
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1
Place the flour, cocoa powder, baking powder and sugar in a large bowl
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2
Whisk in the egg, red dye and dairy free milk until you have a smooth batter
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3
Heat a large shallow pan with a drizzle of oil over a medium heat
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4
Make six pancakes from the batter and cook for a couple of minutes on each side
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5
Make the drizzle by beating together the cream cheese, icing sugar and milk
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6
Add more milk if you need the glaze to be runnier
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7
Drizzle on top of the pancakes