Want a sweet treat for breakfast? Try this recipe for gluten and dairy free red velvet pancakes with cream cheese frosting.
Place the flour, cocoa powder, baking powder and sugar in a large bowl
Whisk in the egg, red dye and dairy free milk until you have a smooth batter
Heat a large shallow pan with a drizzle of oil over a medium heat
Make six pancakes from the batter and cook for a couple of minutes on each side
Make the drizzle by beating together the cream cheese, icing sugar and milk
Add more milk if you need the glaze to be runnier
Drizzle on top of the pancakes