$ $ $ $ $
• • • • •
30 mins

Time for some seafood pasta!
This is a light and tasty dinner or lunch, the chilli on the prawns perfectly compliments the fresh basil pesto.

Posted by Fiona K from Edinburgh, Scotland, United Kingdom • Published See Fiona K's 26 projects »

  • Step 1

    Prepare the prawns so they are ready to be cooked

  • Step 2

    Place in a small bowl and add the lemon juice, cayenne pepper, garlic and salt and pepper

  • Step 3

    Add a little olive oil to a small frying pan and place on a medium to high heat

  • Step 4

    Add the prawns and cook until the prawns have a slightly crisp outer shell, about 5-10 minutes

  • Step 5

    To make the pesto, place the basil, pine nuts and garlic in a blender

  • Step 6

    While blending, drizzle in the olive oil

  • Step 7

    Season to taste

  • Step 8

    Cook the spaghetti, add the pesto (you might not use it all) and top with the prawns

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