About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins

Great way to add a dash of flavor to lesser grades of pork.
This got rave reviews when I served it and I have been requested to serve it again and my son, who is a very picky eater, said "don't change a thing!". I served this with quick cook rice and 1 can of green beans.

I had purchased a pound of pork that was cut into cubes at a deep discount (was under $2) which I assume was leftover pieces for a stew of sorts and went in search on the web of ideas on how to use it when I came across this recipe at Recipezaar. I didn't have all of the ingredients that it called for but I decided to give it a try, so I adapted it into the following:

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published See KMOM14's 367 projects »
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  • How to cook a pork dish. Gingered Pork With Mushrooms - Step 1
    Step 1

    Preheat oven to 350 degrees and if you use fresh mushrooms slice into pieces (I used button mushrooms and sliced mine vertically).

  • How to cook a pork dish. Gingered Pork With Mushrooms - Step 2
    Step 2

    To make sauce, mix the honey, soy sauce, salsa or ketchup, ginger and garlic salt in a small container or bowl.

  • How to cook a pork dish. Gingered Pork With Mushrooms - Step 3
    Step 3

    Use non-stick cooking spray to saute the pork and the mushrooms over medium high heat for 8-12 mins or until the meat is fully cooked.

  • How to cook a pork dish. Gingered Pork With Mushrooms - Step 4
    Step 4

    Spray a casserole dish or 9X9 in pan with non-stick cooking spray then put in sauteed meat and mushroom and pour sauce over them and toss to coat all the pieces, then bake for 20-25 minutes at 350 degrees.

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Comments

Catarina Arraes
Catarina Arraes · Faro, Faro District, PT · 6 projects
So good! Aprooved :3 Happy
Reply