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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 40 mins

Great way to add a dash of flavor to lesser grades of pork.
This got rave reviews when I served it and I have been requested to serve it again and my son, who is a very picky eater, said "don't change a thing!". I served this with quick cook rice and 1 can of green beans.

I had purchased a pound of pork that was cut into cubes at a deep discount (was under $2) which I assume was leftover pieces for a stew of sorts and went in search on the web of ideas on how to use it when I came across this recipe at Recipezaar. I didn't have all of the ingredients that it called for but I decided to give it a try, so I adapted it into the following:

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published 17th April 2010 • See KMOM14's 372 projects »

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Catarina Arraes commented on Gingered Pork With Mushrooms 22 Dec 13:46
Catarina Arraes favorited Gingered Pork With Mushrooms 22 Dec 13:45
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Ella Light added Gingered Pork With Mushrooms to Meals 04 Apr 13:23

Step 1
Preheat oven to 350 degrees and if you use fresh mushrooms slice into pieces (I used button mushrooms and sliced mine vertically).
Step 2
To make sauce, mix the honey, soy sauce, salsa or ketchup, ginger and garlic salt in a small container or bowl.
Step 3
Use non-stick cooking spray to saute the pork and the mushrooms over medium high heat for 8-12 mins or until the meat is fully cooked.
Step 4
Spray a casserole dish or 9X9 in pan with non-stick cooking spray then put in sauteed meat and mushroom and pour sauce over them and toss to coat all the pieces, then bake for 20-25 minutes at 350 degrees.