Gingerbread Cupcakes

Gingerbread Cupcakes

https://www.cutoutandkeep.net/projects/gingerbread-cupcakes-2 • Posted by Super Madcow

Tasty, sweet & Christmasy. Crisp top with soft interior. You do not need to Ice & decorate these taste nice on there own.

You will need

Cakes
1 1/2 cup Plain Flour 1 tsp Bicarbonate Of Soda 1 1/2 tsp Cinnamon 1 tsp Ginger 1/2 tsp Nutmeg 1/4 tsp All Spice 1/4 tsp Salt 1/2 cup Butter Room temp 1/2 cup Brown Sugar 1 Egg Room temp 1/2 cup Treacle 1/2 cup Milk Room temp
Icing
1/2 cup Butter 1 tsp Cinnamon 1 tsp Vanilla 2 cup Icing Sugar
Extra
Icing Decorations

Project Budget

Time

Difficulty

Description

Tasty, sweet & Christmasy. Crisp top with soft interior. You do not need to Ice & decorate these taste nice on there own.

Instructions

1. 

   Heat oven 175 degrees. Cream butter & sugar together.

2. 

   Add egg & treacle. Stir through.

3. 

   Add milk. Stir to combine.

4. 

   Add remaining dry ingredients. Stir in.

5. 

   Transfer to cupcake cases. Bake for 18-20 mins. Allow to cool completely.

6. 

   Combine all the icing ingredients together. Pipe or spread onto the cupcakes.

7. 

   Add an icing decoration if you like. Serve.