About
Gingerbread Cupcakes
Tasty, sweet & Christmasy.
Crisp top with soft interior.
You do not need to Ice & decorate these taste nice on there own.
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Crafterella featured Gingerbread Cupcakes
19 Dec 23:00
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Super Madcow published their project Gingerbread Cupcakes
17 Dec 14:14
You Will Need
Cakes
1 1/2 cup
Plain Flour
1 tsp
Bicarbonate Of Soda
1 1/2 tsp
Cinnamon
1 tsp
Ginger
1/2 tsp
Nutmeg
1/4 tsp
All Spice
1/4 tsp
Salt
1/2 cup
Butter
Room temp
1/2 cup
Brown Sugar
1
Egg
Room temp
1/2 cup
Treacle
1/2 cup
Milk
Room temp
Icing
1/2 cup
Butter
1 tsp
Cinnamon
1 tsp
Vanilla
2 cup
Icing Sugar
Extra
Icing
Decorations
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Step 1Heat oven 175 degrees.
Cream butter & sugar together.
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Step 2Add egg & treacle.
Stir through.
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Step 3Add milk.
Stir to combine.
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Step 4Add remaining dry ingredients.
Stir in.
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Step 5Transfer to cupcake cases.
Bake for 18-20 mins.
Allow to cool completely.
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Step 6Combine all the icing ingredients together.
Pipe or spread onto the cupcakes.
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Step 7Add an icing decoration if you like.
Serve.
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