About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
40 mins

Gingerbread Cupcakes
Tasty, sweet & Christmasy.

Crisp top with soft interior.

You do not need to Ice & decorate these taste nice on there own.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 747 projects »
PrintEmbed
  • How to bake a ginger cake. Gingerbread Cupcakes  - Step 1
    Step 1

    Heat oven 175 degrees.

    Cream butter & sugar together.

  • How to bake a ginger cake. Gingerbread Cupcakes  - Step 2
    Step 2

    Add egg & treacle.

    Stir through.

  • How to bake a ginger cake. Gingerbread Cupcakes  - Step 3
    Step 3

    Add milk.

    Stir to combine.

  • How to bake a ginger cake. Gingerbread Cupcakes  - Step 4
    Step 4

    Add remaining dry ingredients.

    Stir in.

  • How to bake a ginger cake. Gingerbread Cupcakes  - Step 5
    Step 5

    Transfer to cupcake cases.

    Bake for 18-20 mins.

    Allow to cool completely.

  • How to bake a ginger cake. Gingerbread Cupcakes  - Step 6
    Step 6

    Combine all the icing ingredients together.

    Pipe or spread onto the cupcakes.

  • How to bake a ginger cake. Gingerbread Cupcakes  - Step 7
    Step 7

    Add an icing decoration if you like.

    Serve.

Made this project? Share your version »

Comments