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Nice & chewy gingerbread Bars.
Can be eaten with or without the frosting.
Heat oven 160 degrees.
Cream butter & sugars together.
Add vanilla, egg & treacle.
Add remaining ingredients.
Press into a tray.
Bake for 20-22 mins.
Allow to cool completely.
Mix frosting ingredients together.
Spread over gingerbread.
Cut & serve.
Cook along with #CookingSuperstar Holly from Holly’s Pinny