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Vegan chocolate & gingerbread mousse pine cones!
I made these pine cones as dessert for Christmas. The mousse uses chickpea juice to keep it vegan, combined with vegan dark chocolate, dried fruit and gingerbread for all the flavours of the festive season.
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Crafterella featured Gingerbread & Chocolate Pine Cones
21 Dec 23:00
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C.J. M. favorited Gingerbread & Chocolate Pine Cones
20 Dec 18:57
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20 Dec 18:57
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Cat Morley published her project Gingerbread & Chocolate Pine Cones
20 Dec 11:55
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Step 1Break the dark chocolate into a microwave safe bowl and melt and allow to cool to room temperature.
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Step 2Pour the water from a can of chickpeas into your mixer and add 1 tsp of lemon juice. Whisk until light and fluffy - similar to the consistency of a meringue.
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Step 3Whisk in the light brown sugar.
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Step 4Fold in the melted chocolate.
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Step 5Place the gingerbread into a bowl and crush into a fine crumb.
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Step 6Mix in the chocolate mousse.
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Step 7Mix in the ginger and cinnamon.
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Step 8Add the brandy.
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Step 9Finally, stir in the dried fruit.
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Step 10Roll the mixture into 8 cone shaped balls and place on a tray.
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Step 11Decorate each ball with sliced almonds to resemble pine cones.
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Step 12Place in the fridge to set and dust with icing sugar to serve for a magical snowy look.
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