Ginger Snap Cake

Ginger Snap Cake

https://www.cutoutandkeep.net/projects/ginger-snap-cake • Posted by Super Madcow

A slightly spiced ginger cake. Tastes amazing.

You will need

Cake
1 tsp Vanilla 3/4 cup Milk 2 1/2 cup Plain Flour 1 tbsp Baking Powder 2 tsp Cinnamon 1 tsp Nutmeg 1 tsp Ginger 1/2 tsp Salt 2 cup Gingersnaps Crushed 1 cup Butter 1 1/4 cup Brown Sugar 4 Eggs
Frosting
12 oz Cream Cheese 4 1/2 cup Icing Sugar 1 tsp Vanilla 1/2 tsp Salt

Project Budget

Time

Difficulty

Description

A slightly spiced ginger cake. Tastes amazing.

Instructions

1. 

   Heat oven 175 degrees. Cream butter & sugar together.

2. 

   Add eggs, one at a time. Beat well.

3. 

   Add vanilla & milk. Mix through.

4. 

   Add gingersnap crumbs, flour, baking powder, cinnamon, nutmeg, ginger & salt. Mix until smooth.

5. 

   Pour into tins. Bake for 30 mins until cooked through. Allow to cool.

6. 

   Mix all frosting ingredients together.

7. 

   Stack the cakes using the frosting. Decorate with more crumb if you like.

8. 

   Cut & serve.