https://www.cutoutandkeep.net/projects/ginger-shrimp-with-rice-noodles • Posted by Emilie B.
Place a medium pot of lightly salted water over high heat and bring to a boil.
In a small bowl add soy, ginger, fish sauce, sesame oil, rice wine vinegar, sugar, and sriracha mixing until combined. Set aside.
In a large pan heat 2 tablespoons of olive oil over medium heat and add shrimp. Cook until pink, about 3-4 minutes on each side. Add sauce and turn heat to the lowest possible setting and let the shrimp simmer in the sauce for 5 minutes. Remove from heat and set aside.
When your water is boiling, add rice noodles and cook according to package directions. Drain and rinse with cold water.
To serve pile noodles, a helping of steamed vegetables, several shrimp, and a couple spoonfuls of sauce from the pan into a bowl. Garnish with scallions and enjoy!