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Ginger Shrimp With Rice Noodles

The best darn shrimp and noodles. Ever. • Posted by Emilie B.

You will need

Project Budget
Reasonably Priced


0 h 30


Pretty Easy
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  1. Place a medium pot of lightly salted water over high heat and bring to a boil.

  2. In a small bowl add soy, ginger, fish sauce, sesame oil, rice wine vinegar, sugar, and sriracha mixing until combined. Set aside.

  3. In a large pan heat 2 tablespoons of olive oil over medium heat and add shrimp. Cook until pink, about 3-4 minutes on each side. Add sauce and turn heat to the lowest possible setting and let the shrimp simmer in the sauce for 5 minutes. Remove from heat and set aside.

  4. When your water is boiling, add rice noodles and cook according to package directions. Drain and rinse with cold water.

  5. To serve pile noodles, a helping of steamed vegetables, several shrimp, and a couple spoonfuls of sauce from the pan into a bowl. Garnish with scallions and enjoy!