$ $ $ $ $
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30 mins

The best darn shrimp and noodles. Ever.

Posted by Emilie B. from Boston, Massachusetts, United States • Published See Emilie B.'s 7 projects »
  • Step 1

    Place a medium pot of lightly salted water over high heat and bring to a boil.

  • Step 2

    In a small bowl add soy, ginger, fish sauce, sesame oil, rice wine vinegar, sugar, and sriracha mixing until combined. Set aside.

  • Step 3

    In a large pan heat 2 tablespoons of olive oil over medium heat and add shrimp. Cook until pink, about 3-4 minutes on each side. Add sauce and turn heat to the lowest possible setting and let the shrimp simmer in the sauce for 5 minutes. Remove from heat and set aside.

  • Step 4

    When your water is boiling, add rice noodles and cook according to package directions. Drain and rinse with cold water.

  • Step 5

    To serve pile noodles, a helping of steamed vegetables, several shrimp, and a couple spoonfuls of sauce from the pan into a bowl. Garnish with scallions and enjoy!

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