A simple warm fall or winter roast of Brussels sprouts, carrots, and fennel.
•Pre-heat the oven to 400ºF.
•Prep all veggies and add to a large mixing bowl.
•Add the ginger, oil, and salt. Mix well.
•Place the veggies on a baking sheet, and cover (we flip another baking sheet on top, but aluminum foil works, too).
•Roast covered for 20 minutes. Remove cover. Roast for another 10 minutes.
•Flip the veggies, and roast for another 5-10 minutes, until just starting to brown.