Ginger Garlic Flank Steak

Ginger Garlic Flank Steak

https://www.cutoutandkeep.net/projects/ginger-garlic-flank-steak • Posted by Cleo T.

An easy , impressive recipe for a perfect flank steak.

You will need

3 Garlic Cloves 2 tbsp ginger peeled and chopped Brown Sugar 3 tbsp Soy Sauce 2 tbsp Fish Sauce 1 tbsp White Vinegar Freshly Ground Black Pepper - 2 lb. flank Steak Kosher Salt Olive Oil 2 lbs Baby Spinach Parsley or Cilantro chopped

Project Budget

Time

Difficulty

Description

An easy , impressive recipe for a perfect flank steak.

Instructions

1. 

   In the bowl of a mini food processor, add 2 chopped garlic cloves, ginger, brown sugar, soy sauce, fish sauce, white vinegar, and black pepper. Pulse until well blended.

2. 

   In a small sauce pan over medium-high heat bring sauce to a boil and simmer until reduced and slightly thickened, 5 minutes.

3. Rinse and pat steak dry with a paper towel. Season generously with salt and pepper; rub with olive oil. When cast iron pan is very hot and smoking add 1/2 teaspoon olive oil to pan. Cook steak on high heat, 3 minutes per side.

4. Remove and transfer to plate, cover loosely with foil to rest.

5. Meanwhile in a large pot over medium heat add 1 tablespoon olive oil and 1 minced garlic clove. Add spinach and stir until leaves are slightly wilted. Season with salt and pepper.

6. Reheat sauce and stir in 1/4 cup cilantro. Slice steak across the grain into 1/2" slices and serve with garlic-ginger sauce over spinach. Garnish with remaining parsley.