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Ginger Garlic Flank Steak
An easy , impressive recipe for a perfect flank steak.

Posted by Cleo T. Published See Cleo T.'s 7 projects »
  • How to cook a meat / tofu dish. Ginger Garlic Flank Steak - Step 1
    Step 1

    In the bowl of a mini food processor, add 2 chopped garlic cloves, ginger, brown sugar, soy sauce, fish sauce, white vinegar, and black pepper. Pulse until well blended.

  • How to cook a meat / tofu dish. Ginger Garlic Flank Steak - Step 2
    Step 2

    In a small sauce pan over medium-high heat bring sauce to a boil and simmer until reduced and slightly thickened, 5 minutes.

  • Step 3

    Rinse and pat steak dry with a paper towel. Season generously with salt and pepper; rub with olive oil. When cast iron pan is very hot and smoking add 1/2 teaspoon olive oil to pan. Cook steak on high heat, 3 minutes per side.

  • Step 4

    Remove and transfer to plate, cover loosely with foil to rest.

  • Step 5

    Meanwhile in a large pot over medium heat add 1 tablespoon olive oil and 1 minced garlic clove. Add spinach and stir until leaves are slightly wilted. Season with salt and pepper.

  • Step 6

    Reheat sauce and stir in 1/4 cup cilantro. Slice steak across the grain into 1/2" slices and serve with garlic-ginger sauce over spinach. Garnish with remaining parsley.

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