Ginger Garlic Flank Steak

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• 

  Step 1

  In the bowl of a mini food processor, add 2 chopped garlic cloves, ginger, brown sugar, soy sauce, fish sauce, white vinegar, and black pepper. Pulse until well blended.

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  Step 2

  In a small sauce pan over medium-high heat bring sauce to a boil and simmer until reduced and slightly thickened, 5 minutes.

• Step 3

  Rinse and pat steak dry with a paper towel. Season generously with salt and pepper; rub with olive oil. When cast iron pan is very hot and smoking add 1/2 teaspoon olive oil to pan. Cook steak on high heat, 3 minutes per side.

• Step 4

  Remove and transfer to plate, cover loosely with foil to rest.

• Step 5

  Meanwhile in a large pot over medium heat add 1 tablespoon olive oil and 1 minced garlic clove. Add spinach and stir until leaves are slightly wilted. Season with salt and pepper.

• Step 6

  Reheat sauce and stir in 1/4 cup cilantro. Slice steak across the grain into 1/2" slices and serve with garlic-ginger sauce over spinach. Garnish with remaining parsley.

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