Ginger Garlic Flank Steak
An easy , impressive recipe for a perfect flank steak.
Rinse and pat steak dry with a paper towel. Season generously with salt and pepper; rub with olive oil. When cast iron pan is very hot and smoking add 1/2 teaspoon olive oil to pan. Cook steak on high heat, 3 minutes per side.
Remove and transfer to plate, cover loosely with foil to rest.
Meanwhile in a large pot over medium heat add 1 tablespoon olive oil and 1 minced garlic clove. Add spinach and stir until leaves are slightly wilted. Season with salt and pepper.
Reheat sauce and stir in 1/4 cup cilantro. Slice steak across the grain into 1/2" slices and serve with garlic-ginger sauce over spinach. Garnish with remaining parsley.