Ginger Biscuits
Adictive ginger bikkies
Posted by Miss Mongral
About
My adaptation of a gingernut biscuit recipie i found on a bag of flour. You can also add chopped crystalised ginger for extra kick.
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You Will Need (12 things)
- 1 tsp Bicarbonate / Baking Soda
- 1 tbsp warmed Milk
- 1/2 cup Butter
- 1/3 cup white Sugar
- 1/3 cup Brown Sugar
- 1/2 cup Golden Syrup
- 1 cup Plain Flour
- 1 cup Wholemeal Flour
- 1 tbsp minced Ginger
- 2 tsp Cinnamon
- 2 tsp Cocoa
- 1/2 tsp Salt
Steps (3 steps, 60 minutes)
-
1
Dissolve soda in warm milk and put aside while you Cream the butter Butter and sugar. then add the soda/milk and warmed syrup and beat well.
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2
Combine the flour, ginger, cinnamon, cocoa and salt in a bowl and add the creamed mixture. you may need to add more flour to get to the right consistancy and don't be affraid to get your hands in there either :P
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3
Roll into small balls and place on a tray lined with grese proof paper then press down with a fork. bake fo about 20 minutes at 180degC/350degF, depending on how crunchy you want them.
When done take out and let cool, then enjoy :)