Ginger Biscuits

Adictive ginger bikkies

Posted by Miss Mongral

About

My adaptation of a gingernut biscuit recipie i found on a bag of flour. You can also add chopped crystalised ginger for extra kick.

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You Will Need (12 things)

  • 1 tsp Bicarbonate / Baking Soda
  • 1 tbsp warmed Milk
  • 1/2 cup Butter
  • 1/3 cup white Sugar
  • 1/3 cup Brown Sugar
  • 1/2 cup Golden Syrup
  • 1 cup Plain Flour
  • 1 cup Wholemeal Flour
  • 1 tbsp minced Ginger
  • 2 tsp Cinnamon
  • 2 tsp Cocoa
  • 1/2 tsp Salt

Steps (3 steps, 60 minutes)

  1. 1

    Dissolve soda in warm milk and put aside while you Cream the butter Butter and sugar. then add the soda/milk and warmed syrup and beat well.

  2. 2

    Combine the flour, ginger, cinnamon, cocoa and salt in a bowl and add the creamed mixture. you may need to add more flour to get to the right consistancy and don't be affraid to get your hands in there either :P

  3. 3

    Roll into small balls and place on a tray lined with grese proof paper then press down with a fork. bake fo about 20 minutes at 180degC/350degF, depending on how crunchy you want them.

    When done take out and let cool, then enjoy :)