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Time
1h00

Adictive ginger bikkies
My adaptation of a gingernut biscuit recipie i found on a bag of flour. You can also add chopped crystalised ginger for extra kick.

Posted by Miss Mongral Published
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  • Step 1

    Dissolve soda in warm milk and put aside while you Cream the butter Butter and sugar. then add the soda/milk and warmed syrup and beat well.

  • Step 2

    Combine the flour, ginger, cinnamon, cocoa and salt in a bowl and add the creamed mixture. you may need to add more flour to get to the right consistancy and don't be affraid to get your hands in there either :P

  • Step 3

    Roll into small balls and place on a tray lined with grese proof paper then press down with a fork. bake fo about 20 minutes at 180degC/350degF, depending on how crunchy you want them.

    When done take out and let cool, then enjoy :)

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Comments

Courtney Couture
Courtney Couture · Keller, Texas, US · 20 projects
cool! im making these for my friend who doesn't like chocolate! i know shes crazy XP
Reply
Hexerei
Hexerei · Vienna, Vienna, AT
MMMMh!
Reply
Cat Morley
Cat Morley · London, GB · 1398 projects
Yummy, they look very tasty.
Reply