About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
6

A boozy twist on a jelly trifle
This tasty dessert combines rhubarb gin infused jelly, lemon swiss roll and fresh berries.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1141 projects »
PrintEmbed
  • How to make a jelly. Gin Jelly Trifles - Step 1
    Step 1

    Cut the lemon swiss roll in to 1" thick slices and squeeze into the bottom of your glasses.

  • How to make a jelly. Gin Jelly Trifles - Step 2
    Step 2

    Bring the water to the boil in a sauce pan.

  • How to make a jelly. Gin Jelly Trifles - Step 3
    Step 3

    Add the rhubarb gin and mix in the the Vege-Gel. Remove from the heat.

  • How to make a jelly. Gin Jelly Trifles - Step 4
    Step 4

    Place the fresh berries in to your glasses and pour over the jelly.

  • How to make a jelly. Gin Jelly Trifles - Step 5
    Step 5

    Leave to set for about an hour before serving. You could also top your jellies with fresh cream or custard.

Made this project? Share your version »

Comments