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• • • • •
Time
45 mins

Gin & lemon infused chocolate truffles with popping candy!
Makes 20 truffles.

These gin & tonic inspired truffles have a Love.Gin infused dark chocolate center and are coated in lemon flavoured white chocolate and popping candy for a treat that's sure to win over your Valentine.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1135 projects »
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  • How to make a truffle. Gin & Tonic Truffles - Step 1
    Step 1

    Crumble together the butter and icing sugar until combined.

  • How to make a truffle. Gin & Tonic Truffles - Step 2
    Step 2

    Stir in the cocoa and gin. The mixture will become smooth but make sure it doesn't get too runny.

  • How to make a truffle. Gin & Tonic Truffles - Step 3
    Step 3

    Cover a baking tray with parchment paper and fill a bowl with cocoa. Use a spoon to roll the mixture into 20 small balls and roll each in cocoa before placing on the tray.

  • How to make a truffle. Gin & Tonic Truffles - Step 4
    Step 4

    Place in the fridge to chill for a couple of hours.

  • How to make a truffle. Gin & Tonic Truffles - Step 5
    Step 5

    Melt the white chocolate and stir in the lemon juice.

  • How to make a truffle. Gin & Tonic Truffles - Step 6
    Step 6

    Coat each of the truffle in white chocolate, return to the tray and sprinkle with popping candy. Leave to harden and then box up!

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