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Biscuits with a twist, enjoy a gin & tonic as a delicious sandwich biscuit!
Whisk together the flour, sugar, icing sugar and salt.
Grate in the zest from the lemon.
Cut in the butter. Squeeze in the juice from the lemon and add the gin.
Knead into a thick dough.
Roll out the dough.
Cut out the cookies with a cookie cutter.
Use a chopstick to add a decorative edge around the outside of the cookies.
Bake at 180'C for 15 minutes, leave to cool and then spread one cookie with your filling of choice and place a second cookie on top.
Decorate with writing icing.
Serve in a teacup!
Cook along with #CookingSuperstar Stéphanie Bugosen