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A Really Yummy Giant Cupcake For Anyone Who Loves White Chocolate <3 x x
A Giant Cupcake With A Melted White Chocolate Center With 'American' Home Made Frosting :P x x

Posted by Ellen D. Published See Ellen D.'s 2 projects »
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  • How to bake a giant cupcake. Giant White Chocolate Center Cupcake With Pink American Frosting - Step 1
    Step 1

    For the 8 mini cupcakes you will need!....
    1 Giant Cupcake Mold
    55g of softened butter
    50g of caster sugar
    1 egg
    85g of self raising flour
    55g of white chocolate (or More If You Want Them REALLY Chocolaty)

    These ingredients only make mini cupcakes so depending on how big your mold is you may need different amounts of every thing I times all the ingredients by 4 and the chocolate by 6 :)

  • How to bake a giant cupcake. Giant White Chocolate Center Cupcake With Pink American Frosting - Step 2
    Step 2

    Mix together the softened butter and the sugar until light, fluffy and pale in colour. then whisk in the eggs one at a time.

  • How to bake a giant cupcake. Giant White Chocolate Center Cupcake With Pink American Frosting - Step 3
    Step 3

    Next fold in the flour a little at a time :)

  • How to bake a giant cupcake. Giant White Chocolate Center Cupcake With Pink American Frosting - Step 4
    Step 4

    Now put 3/4 of the mix in the bottom and place most of the chocolate into the middle of the bottom half of the cupcake and cover with a little more mix. then place the remaining 1/4 in the top half. bake at 190 degrees for about 20-30 mins x

  • How to bake a giant cupcake. Giant White Chocolate Center Cupcake With Pink American Frosting - Step 5
    Step 5

    one coked remove from the oven an wait until cool, once cold enough remove from the silicon mold. and fill in the dip with the last little bit of chocolate (you can microwave the chocolate to melt it.

  • How to bake a giant cupcake. Giant White Chocolate Center Cupcake With Pink American Frosting - Step 6
    Step 6

    For the American frosting you will need..
    220g of caster sugar
    1/4 tea spoon of cream of tartar
    1/2 tea spoon of vanilla extract
    1 egg white
    food coloring
    4tbs of water

  • How to bake a giant cupcake. Giant White Chocolate Center Cupcake With Pink American Frosting - Step 7
    Step 7

    place the sugar water & cream of tartar into a saucepan and heat until the sugar has dissolved then add the vanilla. whisk the egg white until stiff in a bowl, add the add the syrup and a few drops of your chosen food coloring until smooth. then place in fridge to set slightly & cool.

  • How to bake a giant cupcake. Giant White Chocolate Center Cupcake With Pink American Frosting - Step 8
    Step 8

    Once Cool place the lid on the cup cake ad cover with loads of frosting :)

  • How to bake a giant cupcake. Giant White Chocolate Center Cupcake With Pink American Frosting - Step 9
    Step 9

    And Your Finished! P.s you can decorate with sprinkles or decoration but i didn't have any :( x x Or you could spinkle with icing suauar <3 x x

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Comments

Tessel D.
Tessel D. · The Hague, South Holland, NL · 1 project
Thank you Happy
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Ellen D.
Ellen D. · 2 projects
I Got It From Hobby Craft It Was £9.99 & Is A 'Hilly's Kitchen' Mold, I Dont Know If There Is A Hilly's Kiten Website But I Think Its On The Hobby Craft Websie. Also You Can Get Them Quite Cheap On Ebay x x x
Reply
Tessel D.
Tessel D. · The Hague, South Holland, NL · 1 project
Where did you get the mold? (and do you know where I can buy it online?)
Reply