"Ghoulish" Avocado Hummus

A delicious dip that incorporates all of my favorite things!

Posted by MagicalGirlMaya

About

This comes out tasting sort of like hummus and guacamole had a baby that grew up to win a Nobel Prize in deliciousness. The lack of extra fats kills a lot of the oil flavor that you can sometimes get from most hummus recipes and it tastes super fresh and green. I had toyed with the idea of adding some spinach to give it more green color, but I’m glad that I didn’t because that probably would have just resulted in a bunch of green flakes throughout and it probably would have changed the flavor.

Share

You Will Need (6 things)

  • 1 Can Garbanzo Beans
  • 1 Avocado
  • ¼ cup Tahini
  • 2 tbsp Fresh Squeezed Lemon Juice
  • 2 Garlic Cloves
  • Salt

Steps (2 steps, 5 minutes)

  1. 1

    It’s as simple as throwing all your ingredients into a food processor and blitzing it up. Remember my recipe is really only a guideline, you can do whatever you like and customize it specifically to your tastes if you feel so inclined.

  2. 2

    Store in an airtight container in the refrigerator and serve with avocado oil and a dash of good quality smoked paprika or sumac.

    For more info: https://theyearlingblog.wordpress.com/2015/10/20/day-293-ghoulish-avocado-hummus/