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5 mins

A delicious dip that incorporates all of my favorite things!
This comes out tasting sort of like hummus and guacamole had a baby that grew up to win a Nobel Prize in deliciousness. The lack of extra fats kills a lot of the oil flavor that you can sometimes get from most hummus recipes and it tastes super fresh and green. I had toyed with the idea of adding some spinach to give it more green color, but I’m glad that I didn’t because that probably would have just resulted in a bunch of green flakes throughout and it probably would have changed the flavor.

Posted by MagicalGirlMaya from Dallas, Texas, United States • Published See MagicalGirlMaya's 206 projects »
  • How to make hummus. "Ghoulish" Avocado Hummus - Step 1
    Step 1

    It’s as simple as throwing all your ingredients into a food processor and blitzing it up. Remember my recipe is really only a guideline, you can do whatever you like and customize it specifically to your tastes if you feel so inclined.

  • How to make hummus. "Ghoulish" Avocado Hummus - Step 2
    Step 2

    Store in an airtight container in the refrigerator and serve with avocado oil and a dash of good quality smoked paprika or sumac.

    For more info: https://theyearlingblog.wordpress.com/2015/10/20/day-293-ghoulish-avocado-hummus/

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