Garlic Pancetta Pasta

Garlic Pancetta Pasta

https://www.cutoutandkeep.net/projects/garlic-pancetta-pasta • Posted by Fiona K

Gluten and Dairy Free Garlic Pancetta Pasta

You will need

225 g G Gluten free Penne pasta 200 g Pancetta 1 Onions 3 Garlic Cloves 250 ml Chicken Stock 1 tbsp Tbsp Fresh Parsley Chopped 2 Eggs 50 g 50 g dairy free cheese grated Salt and Pepper for seasoning

Project Budget

Time

Difficulty

Description

Gluten and Dairy Free Garlic Pancetta Pasta

Instructions

1. Cook the pasta per the instructions on the packet Place the pancetta, onion and garlic in a shallow pan over a medium heat

2. Saute for 5 minutes or until golden Pour in the chicken stock and simmer for 5 minutes

3. Whisk the egss, parsley and cheese together Add the cooked pasta and egg mix into the pan and stir until well combined

4. Cook for a couple of minutes Serve with some extra parsley and dairy free cheese