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• • • •
Time
15 mins

Garlic Pancetta Pasta
Gluten and Dairy Free Garlic Pancetta Pasta

Posted by Fiona K from Edinburgh, Scotland, United Kingdom • Published See Fiona K's 26 projects »
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  • Step 1

    Cook the pasta per the instructions on the packet
    Place the pancetta, onion and garlic in a shallow pan over a medium heat

  • Step 2

    Saute for 5 minutes or until golden
    Pour in the chicken stock and simmer for 5 minutes

  • Step 3

    Whisk the egss, parsley and cheese together
    Add the cooked pasta and egg mix into the pan and stir until well combined

  • Step 4

    Cook for a couple of minutes
    Serve with some extra parsley and dairy free cheese

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