$ $ $ $ $
• • • •
10 mins

DIY you own gourmet condiment!
This is becoming common in upscale deli sandwiches and a major retailer even now makes "Garlic Mayonnaise" but you can DIY your own with version quick and easy at a lower price.

This makes 1/2 cup finished garlic mayo. I like to use it to dip my fries as well as use on a sandwich.

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published See KMOM14's 371 projects »
  • How to make mayonnaise. Garlic Mayo - Step 1
    Step 1

    Depending on how "garlicy" you like your mayo determines how much garlic you want to add - for a subtle flavor stick with the 1/2 tsp garlic and 1/4 tsp lemon juice.

    * 1/2 cup mayonnaise (I used commercially prepared from a jar)
    * 1/2 - 1 tsp minced garlic (or 1-2 cloves fresh chopped up, depending on size of clove)
    * 1/4 - 1/2 tsp lemon juice (I used RealLemon from a bottle - use fresh if on hand)

  • How to make mayonnaise. Garlic Mayo - Step 2
    Step 2

    Add the minced garlic

  • How to make mayonnaise. Garlic Mayo - Step 3
    Step 3

    Add 1/4 to 1/2 tsp of lemon juice on top of the garlic. Stir together and refrigerate at least two hours before serving to allow the flavor of the garlic to meld with the mayo. Keep up from 7 to 10 days in the fridge.

Made this project? Share your version »


Penny F.
Penny F. · North Bay, Ontario, CA · 19 projects
Oh my gosh! I know what I am making later today! Happy

More Projects