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18 mins

Garlic Green Beans – liven up the flavors with garlic and white wine.
Super-easy; on the table in 15 minutes.

Posted by Holly S. Published See Holly S.'s 7 projects »
  • Step 1

    Heat olive oil in sauce pan on high heat.

  • Step 2

    Add green beans, turn the burner down to medium high heat. Cook the beans for 10 minutes, folding the beans on the bottom to the top once.

  • Step 3

    Add garlic and sauté for 1 minute.

  • Step 4

    Add the chicken stock or wine and turn the burner up to high heat for 2-3 more minutes (give the beans enough time to cook & absorb flavors, but make sure you remove them while the are still a bit crunchy).

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