Garlic Dough Balls
Star shaped garlic dough balls
Posted by Carrie K.
About
Perfect as an accompaniment to Italian cooking and stews
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You Will Need (6 things)
- 1 tsp Salt
- 1 ½ tsp Active Dry Yeast
- 4 Cloves Garlic
- 75 g Butter
- 25 ml Olive Oil
- 250 g Strong Bread Flour
Steps (4 steps, 30 minutes)
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1
Activate the yeast in 150ml warm water. Put the strong bread flour, salt, olive oil and water into a bowl and mix with your hands into a dough
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2
Knead for 5 minutes and then shape into small balls. Make about 16
Press the garlic and mix into butter
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3
Take a ball and push a hole in the centre with your thumb. Add a small amount of garlic butter, just enough to cover the tip of a teaspoon. Pinch the ball into a star shape
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4
Dot any remaining garlic butter around the baking tray. Bake for 12 minutes on 200 C or gas mark 6