Garlic Cheddar Biscuits

If you love garlic or warding off vampires, these light, fluffy and tasty biscuits are for you!

Posted by KMOM14

About

These are a little like the Cheddar Bay Biscuits that you can get at Red Lobster.

Makes 12 biscuits.

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You Will Need (9 things)

  • 2 cup Bisquick or similar baking mix
  • ½ cup shredded Cheddar Cheese
  • 4 tbsp cold Butter or margarine
  • ¾ cup Milk
  • ½ tsp minced Garlic (or 1 clove fresh)
  • Topping for biscuits :
  • 2 tsp Butter or margarine
  • ¼ cup dried Cilantro or parsley
  • ½ cup minced Garlic

Steps (6 steps, 25 minutes)

  1. 1

    Preheat oven to 400 degrees. Put baking mix in a bowl. Use a grater and grate the butter into the bowl and mix together until will distributed. The butter does not have to cut in completely - having little bits of butter in the batter helps to make it fluffy.

  2. 2

    Add milk, garlic and cheese.

  3. 3

    Mix until well blended and dough balls up in the center of the bowl.

  4. 4

    Drop by tablespoon on to a greased baking sheet. 15-17 minutes and remove from oven.

  5. 5

    Put the topping ingredients (2 TBSP Butter, 1/4 tsp. cilantro, 1/2 tsp minced garlic)into a microwave safe bowl for about a minute to melt the butter. Remove from the microwave and mix the ingredients together.

  6. 6

    Brush or spoon the topping mixture on top of each biscuit and serve.