Garlic Cheddar Biscuits
If you love garlic or warding off vampires, these light, fluffy and tasty biscuits are for you!
Posted by KMOM14
About
These are a little like the Cheddar Bay Biscuits that you can get at Red Lobster.
Makes 12 biscuits.
Share
You Will Need (9 things)
- 2 cup Bisquick or similar baking mix
- ½ cup shredded Cheddar Cheese
- 4 tbsp cold Butter or margarine
- ¾ cup Milk
- ½ tsp minced Garlic (or 1 clove fresh)
- Topping for biscuits :
- 2 tsp Butter or margarine
- ¼ cup dried Cilantro or parsley
- ½ cup minced Garlic
Steps (6 steps, 25 minutes)
-
1
Preheat oven to 400 degrees. Put baking mix in a bowl. Use a grater and grate the butter into the bowl and mix together until will distributed. The butter does not have to cut in completely - having little bits of butter in the batter helps to make it fluffy.
-
2
Add milk, garlic and cheese.
-
3
Mix until well blended and dough balls up in the center of the bowl.
-
4
Drop by tablespoon on to a greased baking sheet. 15-17 minutes and remove from oven.
-
5
Put the topping ingredients (2 TBSP Butter, 1/4 tsp. cilantro, 1/2 tsp minced garlic)into a microwave safe bowl for about a minute to melt the butter. Remove from the microwave and mix the ingredients together.
-
6
Brush or spoon the topping mixture on top of each biscuit and serve.