About
Make your own garlic scape pesto. It's quick, delicious and full of flavour!
The scapes were so fresh and gave a really unique earthy taste to the pesto which worked perfectly with the pine nuts and parmesan.
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Cat Morley published her project Garlic & Pine Nut Pesto
19 Sep 06:00
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Step 1Thinly slice the garlic scapes.
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Step 2Crush the pine nuts with a mortal and pestle.
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Step 3Fry the scapes for a few minutes with a little oil to soften.
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Step 4Add the pine nuts and toast until golden.
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Step 5Pour the toasted nuts and scapes into a blender and add the basil.
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Step 6Grate in the parmesan, drizzle in the olive oil, squeeze in the lemon juice and season with salt and pepper.
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Step 7Blend and serve with bread or on pasta.
