$ $ $ $ $
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10 mins

Mix a Garden & Gun cocktail with Julep Cocktail Club in Kansas City, Missouri
glassware: coupe or cocktail glass
ice: none
garnish: cucumber slice or edible flower

Posted by A Bite To Eat Published See A Bite To Eat's 244 projects »
  • Step 1

    Combine ingredients in a mixing glass and fill with ice. Cap with a shaker tin and shake well until cold. Strain into a coupe or cocktail glass. Float the garinsh over the top of the drink and serve.

  • Step 2

    Recipe for honey-lavender syrup:

    Combine honey and water in a small saucepan and place on the stove on medium heat. Stir occasionally to avoid caramelizing the honey on the bottom of the pan. Bring near a boil and season with salt (a thin white film should be developing on the surface of the syrup). Remove from heat allow to cool to room temperature. Transfer to a 2 quart mason jar and add lavender. Give it a few shakes before storing in the refrigerator over night. Strain the lavender off the syrup the next day before resealing and storing in the refrigerator. Should last at least a month.

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