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Fudge Chocolate Pie
This is rich, fudge & tasty.
You can serve with whipped cream or just as is.
Heat oven 375/190 degrees
Line pie dish with pastry.
Bake blind for 15 mins.
Remove beans & bake for 5 more mins.
Melt chocolate & butter together.
Once melted together remove from the heat.
Immediately add the sugar.
Leave aside for 3 mins to cool.
Add the eggs & stir through.
Pour the chocolate mixture into the pastry.
Reduce oven temp to 300/170 degrees.
Bake in lower oven shelf for 30 mins.
Move to middle shelf of oven for 10 more mins.
Remove from the oven & cool.
Cook along with #CookingSuperstar Stéphanie Bugosen